A widely successful family-owned business, Daniele Foods, Inc. is proud to report they use only three extra ingredients: “Salt, pepper, and time. Lots of time.” Ardent about fine foods, Daniele Foods, Inc. holds over 65 years experience in the production of gourmet Italian meat products, among them prosciutto, mortadella, and capocollo. Prosciutto, a longtime favorite of Italians, is one of Daniele Foods, Inc. most popular products. Their distinguished President’s Prosciutto is carefully crafted with all-organic salt and pepper, then aged to perfection for nine to 15 months to ensure the highest quality. Daniele Foods, Inc. experts examine each President’s Prosciutto and approves only those the sweetest flavor and ideal presentation. In addition to providing many people with prosciutto, Daniele Foods, Inc. presents the highest standard of mortadella. Also a beloved epicurean delight, Daniele Foods, Inc.’s mortadella uses a recipe first developed half a century ago by monks. The pork is methodically softened by hammer, soaked in a classic combination of spices, and baked at a leisurely pace in a traditional wood oven. Daniele Foods, Inc. is expert in a variety of meats and offers capocollo, an Italian favorite. Capocollo refers to the savory muscle between the head and shoulder, which the Daniele Foods, Inc. team cures with the ideal balance of spices and hangs to dry for three months. The result, available in both hot and sweet, is an attractive marbled and fatless treat. Many patrons of Daniele Foods, Inc. enjoy the company’s selection of sopressata, pepper shooters, salame, and paninos. Daniele Foods, Inc.’s wide selection is accompanied by many years of expertise and dedication. To peruse recipes featuring Daniele Foods, Inc. products, visit danielefoods.com.